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Roasted Brussels Sprouts

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Simple Roasted Brussels Sprouts that are tender on the inside and crisp on the outside. This easy side dish uses minimal ingredients and delivers big, dependable flavor every time.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 1/2 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends off the Brussels sprouts and cut them in half lengthwise.
  3. Place the Brussels sprouts in a large bowl and toss with olive oil, salt, and black pepper until evenly coated.
  4. Spread the Brussels sprouts cut-side down in a single layer on a baking sheet.
  5. Roast for 15 minutes, then flip the Brussels sprouts.
  6. Continue roasting for another 10–15 minutes until tender, deeply golden, and crisp around the edges.
  7. Remove from the oven and serve immediately.

Notes

  • Avoid overcrowding the pan to ensure crispy sprouts.
  • Garlic can be added during the last few minutes of roasting.
  • Finish with balsamic vinegar or lemon juice for brightness.
  • Parmesan can be added after roasting if not keeping it vegan.

Nutrition

Find it online: https://juliameals.com/roasted-brussels-sprouts/