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Rich and Thick Hot Chocolate

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Indulge in the ultimate comfort drink with this rich and thick hot chocolate recipe. Made with real chocolate, milk, and cream, this velvety hot chocolate is luxuriously smooth and perfect for cozy nights or holiday treats. Better than any powdered mix!

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup dark or semi-sweet chocolate (chopped or chips)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon cornstarch
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a saucepan, mix cocoa powder, sugar, cornstarch, and a pinch of salt.
  2. Gradually whisk in milk and cream until smooth.
  3. Heat over medium, stirring constantly.
  4. Add chopped chocolate and stir until fully melted and thickened.
  5. Remove from heat, stir in vanilla extract (if using).
  6. Serve warm in mugs. Top with whipped cream or shaved chocolate if desired.

Notes

  • Use high-quality chocolate for the richest flavor.
  • Add cinnamon, nutmeg, or chili powder for a spiced twist.
  • Oat milk and coconut cream make a great dairy-free alternative.
  • Adjust sweetness with maple syrup, honey, or sugar substitutes.
  • Thickens as it cools—add a splash of milk when reheating.

Nutrition

Find it online: https://juliameals.com/rich-and-thick-hot-chocolate/