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Reuben Casserole

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Reuben Casserole is the ultimate comfort food, combining all the beloved flavors of a classic Reuben sandwich in one easy-to-make, baked dish. With layers of rye bread, tangy sauerkraut, savory corned beef, melted Swiss cheese, and Russian dressing, this casserole is hearty, delicious, and perfect for family dinners, potlucks, or meal prep.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American, Comfort Food

Ingredients

6 slices rye bread, cubed

1 (16-ounce) can sauerkraut, drained and rinsed

1 pound deli-sliced corned beef, cut into strips

¾ cup Russian-style salad dressing

Cooking spray

2 cups shredded Swiss cheese

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly spray a 9×13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray to prevent sticking.

Assemble the Casserole: Spread the cubed rye bread evenly in the bottom of the prepared casserole dish. Layer with sauerkraut and corned beef strips. Pour the Russian dressing evenly over the layers.

Bake the Casserole: Cover with the prepared aluminum foil, sprayed side down. Bake in the preheated oven for 20 minutes.

Add the Cheese and Finish Baking: After 20 minutes, remove the foil and sprinkle the shredded Swiss cheese over the casserole. Continue baking for another 10 minutes or until the cheese is melted and bubbly.

Serve: Let the casserole cool for a few minutes before serving. Enjoy this hearty, flavorful dish!

Notes

Spicy Twist: Add a little hot sauce or sriracha to the dressing for extra heat.

Vegetarian Version: Substitute corned beef with vegetarian deli slices or grilled mushrooms.

Different Cheese: Experiment with cheddar cheese or a cheese blend for a different flavor.

Nutrition

Find it online: https://juliameals.com/reuben-casserole/