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Red Velvet Crinkle Cookies

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These Red Velvet Crinkle Cookies deliver all the charm of red velvet cake in a rich, chewy cookie with signature crackled tops dusted in powdered sugar. With a mild cocoa flavor, soft center, and stunning red hue, they’re a festive and indulgent treat for holidays, parties, or any time you crave something extra special.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour
  • Yield: About 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 tbsp red gel food coloring
  • ½ cup powdered sugar (for coating)

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, cream butter and sugar together until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract and red gel food coloring.
  4. Gradually fold in the dry ingredients just until combined.
  5. Chill dough for at least 30 minutes to firm up.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop chilled dough into 1-inch balls and roll each one generously in powdered sugar.
  8. Place on baking sheets, spacing 2 inches apart.
  9. Bake for 10–12 minutes, until tops are crackled but centers are soft.
  10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add-Ins: Mix in white chocolate chips for extra sweetness.
  • Festive Option: Roll in crushed peppermint candies + powdered sugar for a holiday twist.
  • Tangy Upgrade: A spoonful of cream cheese in the dough deepens the red velvet flavor.
  • Sticky Dough Tip: Lightly flour hands or chill dough longer if it’s difficult to roll.
  • Crinkle Perfection: Ensure a thick powdered sugar coating and bake in a preheated oven.

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