Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a light, vibrant, and flavorful dish that’s perfect for a quick weeknight dinner. The combination of cheesy ravioli, sautéed asparagus, juicy tomatoes, and fragrant garlic creates a satisfying meal in just 25 minutes. Fresh herbs and olive oil elevate the flavors, making it a simple yet delicious dish that’s sure to please everyone
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 package (16-20 oz) refrigerated cheese ravioli
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
1 pint cherry tomatoes, halved
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and black pepper, to taste
Fresh basil or parsley for garnish (optional)
Instructions
Cook the Ravioli: Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions (3-5 minutes). Drain and reserve some pasta water.
Sauté the Asparagus and Garlic: While ravioli is cooking, heat olive oil in a skillet over medium heat. Add asparagus and sauté for 3-4 minutes until tender but crisp. Add garlic and cook for 1 more minute until fragrant.
Add Tomatoes and Seasoning: Add halved tomatoes, oregano, basil, salt, and pepper to the skillet. Cook for 2-3 minutes until the tomatoes soften and release their juices.
Combine the Ravioli and Veggies: Add cooked ravioli to the skillet and toss gently with the veggies. Add a splash of reserved pasta water to create a light sauce. Adjust seasoning if needed.
Serve and Garnish: Serve the ravioli and veggie mixture in bowls, garnished with fresh basil or parsley.
Notes
Add Protein: Add grilled chicken, shrimp, or sausage to make it heartier.
Vegetable Options: Substitute asparagus with zucchini, spinach, or broccoli.
Different Ravioli: Swap cheese ravioli for spinach or mushroom ravioli for a twist.
