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Raspberry Peach Greek Yogurt Cake

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This Raspberry Peach Greek Yogurt Cake is a moist, fruit-filled dessert that combines creamy Greek yogurt with juicy peaches and tart raspberries. It’s light yet indulgent, making it perfect for summer brunches, teatime, or an easy fruit-forward treat.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8–10
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 cup sliced fresh or canned peaches (peeled if fresh)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in Greek yogurt and vanilla extract until smooth.
  6. Gradually add dry ingredients to wet, mixing just until combined (do not overmix).
  7. Gently fold in most of the raspberries and peach slices, reserving a few for topping.
  8. Pour batter into the prepared pan and smooth the top. Arrange remaining fruit on top.
  9. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Dust with powdered sugar before serving, if desired.

Notes

  • Use frozen fruit straight from the freezer to avoid excess moisture.
  • Add citrus zest to the batter for a bright twist.
  • Swap raspberries with blueberries or blackberries for variation.
  • Use dairy-free yogurt and butter for a non-dairy version.
  • Drizzle with lemon glaze for added sweetness.

Nutrition

Find it online: https://juliameals.com/raspberry-peach-greek-yogurt-cake/