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Raspberry Coconut Squares

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Soft and chewy raspberry coconut squares made with sweet shredded coconut and juicy raspberries, creating a perfectly balanced fruity and slightly indulgent dessert ideal for snacking or sharing.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 9 to 12 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons powdered sugar (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until smooth and well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in most of the shredded coconut, reserving a small amount for topping.
  7. Spread the batter evenly into the prepared pan.
  8. Gently press the raspberries into the surface of the batter.
  9. Sprinkle the remaining coconut over the top.
  10. Bake for 30 to 35 minutes, or until the top is lightly golden and set.
  11. Allow the squares to cool completely in the pan before slicing.
  12. Dust with powdered sugar before serving if desired.

Notes

  • Use frozen raspberries directly without thawing to avoid excess moisture.
  • Do not overmix the batter to maintain a soft texture.
  • For extra brightness, add a teaspoon of lemon zest to the batter.
  • Unsweetened coconut can be used for a less sweet version.
  • White chocolate chips can be added for a richer dessert.
  • Lining the pan with parchment paper makes removal easier.
  • Ensure the center is fully set before removing from the oven to avoid underbaking.

Nutrition

Find it online: https://juliameals.com/raspberry-coconut-squares/