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Quick & Easy Korean Ground Beef Bowl

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This Quick & Easy Korean Ground Beef Bowl brings bold Korean BBQ-inspired flavor to your table in just 15 minutes! Made with seasoned ground beef, garlic, soy sauce, and sesame oil, it’s served over rice and topped with green onions and sesame seeds.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course, Quick Meals
  • Method: Stovetop, Sautéing
  • Cuisine: Korean-Inspired, Asian Fusion

Ingredients

  • 1 lb ground beef
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger (or 1 teaspoon fresh)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 cups cooked white rice (for serving)
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a skillet over medium heat, brown the ground beef, breaking it up with a spatula.
  2. Drain excess grease if necessary.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Stir in soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
  5. Let simmer for 2–3 minutes until the beef is coated and flavors meld.
  6. Serve over warm rice and garnish with green onions and sesame seeds.

Notes

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Serve over cauliflower rice or in lettuce wraps for a low-carb version.
  • Add sautéed veggies like broccoli, carrots, or bell peppers.
  • Mix in gochujang or sriracha for more heat.
  • Great for meal prep—store with rice in containers for easy lunches.

Nutrition

Find it online: https://juliameals.com/quick-easy-korean-ground-beef-bowl/