Prepare the Chicken: Dice the chicken breasts into ½-inch cubes. Toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for 5 minutes to absorb the seasonings.

Cook the Chicken: Heat a pan over medium heat and cook the seasoned chicken for 6–8 minutes, until golden brown and cooked through. If necessary, cook in batches to avoid overcrowding.

Prepare the Wraps: Warm the tortillas slightly, spread a generous amount of creamy garlic sauce on each tortilla, leaving a small border around the edges.

Assemble the Wraps: Place a portion of cooked chicken down the center of each tortilla. Sprinkle both cheddar and mozzarella cheese evenly over the chicken.

Roll the Wraps: Fold the bottom edge of the tortilla over the filling, then fold in the sides. Roll tightly from the bottom up, keeping everything secure.

Crisp the Wraps: Return the wraps to the pan on medium-low heat, pressing gently with a spatula. Cook until golden brown and crispy on both sides, about 2-3 minutes per side, until the cheese is fully melted.

Serve and Enjoy: Let the wraps rest for 1-2 minutes, then slice and serve.