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Quick and Easy Chicken Noodle Soup

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This Quick and Easy Chicken Noodle Soup is the ultimate comfort food that’s ready in just 40 minutes! Tender chicken, hearty egg noodles, and a flavorful broth come together in a simple, satisfying bowl of goodness. Perfect for chilly days or when you’re craving something warm and comforting!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course, Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

Salt and ground black pepper to taste

Instructions

Sauté the veggies: Melt butter in a large pot over medium heat. Add chopped onion and celery, cooking for about 5 minutes until tender and aromatic.

Add the liquids and seasonings: Pour in chicken and vegetable broths, chopped chicken, egg noodles, sliced carrots, dried basil, oregano, salt, and pepper. Stir to combine and bring the mixture to a boil.

Simmer: Reduce heat and let the soup simmer for about 20 minutes, or until the noodles and vegetables are tender.

Serve: Serve hot, paired with saltine crackers or a grilled cheese sandwich for the ultimate comfort meal.

Notes

Add garlic: Sauté minced garlic with the onion and celery for extra flavor.

Use rotisserie chicken: For a quicker option, use leftover rotisserie chicken or pre-cooked chicken.

Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some warmth.

More veggies: Add spinach, peas, or green beans for extra nutrients.

Different noodles: If you don’t have egg noodles, try rotini, fusilli, or any other short pasta.

Nutrition

Find it online: https://juliameals.com/quick-and-easy-chicken-noodle-soup/