Ingredients
- 2 cups whole milk (or any milk of choice)
- 1/4 cup pumpkin puree
- 1/3 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream (optional, for topping)
Instructions
- Pour milk into a small saucepan and warm over medium heat, avoiding boiling.
- Whisk in the pumpkin puree and pumpkin pie spice until smooth and combined.
- Once hot, stir in the white chocolate and continue whisking until melted and fully incorporated.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream if desired. Serve warm.
Notes
- Use oat milk or almond milk for a dairy-free version.
- Add a dash of cinnamon or nutmeg on top for extra warmth.
- For a stronger pumpkin flavor, slightly increase the pumpkin puree.
- Turn it into a pumpkin white mocha by adding a shot of espresso.
- Garnish with a cinnamon stick or crushed graham crackers for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 26g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg