Pumpkin Spice Milkshake
This creamy Pumpkin Spice Milkshake blends real pumpkin, vanilla ice cream, and warm fall spices into a refreshing dessert that tastes just like pumpkin pie in a glass. Quick to make and perfect for cozy autumn treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- ½ cup pumpkin puree (not pumpkin pie filling)
- ½ cup milk (adjust for desired consistency)
- ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- ½ tsp vanilla extract
- Optional toppings: whipped cream, ground cinnamon, crushed graham crackers or gingersnaps
Instructions
- Add vanilla ice cream, pumpkin puree, milk, pumpkin pie spice, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Taste and adjust flavor—add more spice or pumpkin to suit your preference.
- Pour into chilled glasses.
- Top with whipped cream, cinnamon, and crushed cookies if desired.
- Serve immediately while cold.
Notes
- For a dairy-free version, use almond milk and non-dairy vanilla ice cream.
- Add a splash of bourbon or spiced rum for an adult twist.
- Use more ice cream or add ice cubes for a thicker shake.
- Freeze leftovers and re-blend for later.
- Avoid pumpkin pie filling—it contains extra sugar and spices that may overpower the shake.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 36g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://juliameals.com/pumpkin-spice-milkshake/
