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Pumpkin S’mores Cookies

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Pumpkin S’mores Cookies combine the cozy warmth of pumpkin spice with the nostalgic flavors of campfire s’mores. Soft and chewy pumpkin cookies are filled with gooey marshmallows, melted chocolate, and crunchy graham cracker bits, making them the ultimate fall dessert. Quick to make in under 30 minutes, these cookies are perfect for holiday baking, parties, or cozy nights at home.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 25 minutes
  • Yield: 18–20 cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips or chunks
  • 1/2 cup mini marshmallows
  • 1/3 cup crushed graham crackers

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  4. Stir in pumpkin puree, egg yolk, and vanilla extract.
  5. Gradually add dry ingredients to wet, mixing until a soft dough forms.
  6. Fold in chocolate chunks, mini marshmallows, and crushed graham crackers.
  7. Scoop dough onto prepared baking sheet, spacing evenly.
  8. Bake 10–12 minutes, until edges are set but centers look slightly underdone.
  9. Cool on baking sheet for a few minutes, then transfer to wire rack.

Notes

  • For extra indulgence, use dark chocolate chunks or stuff each dough ball with a marshmallow center.
  • Add chopped nuts for crunch, or press extra marshmallows on top before baking for a gooey effect.
  • Chill dough for 20–30 minutes if cookies spread too much.
  • Store in an airtight container at room temperature up to 4 days, or freeze up to 2 months.

Nutrition

Find it online: https://juliameals.com/pumpkin-smores-cookies/