Pumpkin Pie Stuffed Baked Apples
These Pumpkin Pie Stuffed Baked Apples are the perfect fall dessert—warm, spiced, and filled with creamy pumpkin pie goodness. Made with wholesome ingredients and no crust, this easy seasonal treat is ready in just 35 minutes for a cozy, satisfying finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegan
Ingredients
4 apples (cored)
1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 cup brown sugar
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until fully combined.
Carefully stuff each cored apple with the pumpkin mixture, pressing it in firmly.
Place the apples in a baking dish and cover with aluminum foil.
Bake for 20–25 minutes, until apples are tender but still hold their shape.
Let cool slightly before serving.
Notes
Add chopped pecans or walnuts to the filling for extra crunch.
Top with whipped cream or vanilla ice cream for a creamy finish.
A splash of maple syrup or a pinch of clove enhances the fall flavor.
Use honeycrisp or fuji apples for sweetness and structure.
Best served warm, but leftovers reheat beautifully.
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 28g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliameals.com/pumpkin-pie-stuffed-baked-apples/
