Ingredients
- 1 box brownie mix (or homemade brownie batter)
- Eggs, oil, and water (as required by brownie mix)
- 1 cup chocolate frosting or ganache
- ½ cup crushed chocolate cookies (e.g., Oreos)
- 12–16 candy pumpkins
- Green icing or melted green candy melts
- Optional: mini pretzels (for decoration or “fencing”)
Instructions
- Prepare brownie batter as directed on the box or per your homemade recipe. Pour into a greased or parchment-lined 9×13-inch baking dish.
- Bake according to directions, then let the brownies cool completely in the pan.
- Spread a layer of chocolate frosting or ganache over the cooled brownies.
- Sprinkle crushed cookies over the frosting to create a “dirt” effect.
- Press candy pumpkins into the brownies, spacing them to resemble a pumpkin patch.
- Use green icing to pipe vines and leaves around the pumpkins.
- Let the brownies set for 15–20 minutes before slicing and serving.
Notes
- Swirl in canned pumpkin and pumpkin pie spice to the batter for a pumpkin-flavored twist.
- Use cream cheese frosting for a richer, tangier topping.
- Add gummy worms or candy eyes for a spooky Halloween version.
- Chill brownies before decorating to prevent melting or sliding.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg