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Potatoes with Mustard and Thyme

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These Potatoes with Mustard and Thyme are a simple yet flavorful side dish. The earthy potatoes are coated in a tangy mustard dressing, with the aromatic freshness of thyme to bring everything together. Easy to prepare in just 20 minutes, this dish is perfect for weeknight dinners or special occasions!

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish, Vegan
  • Method: Boiling, Tossing
  • Cuisine: American, Vegan

Ingredients

1 kg small, peeled potatoes, washed

2 tablespoons old-fashioned mustard

1 tablespoon Dijon mustard

3 tablespoons extra-virgin olive oil

3 cloves garlic, minced

Instructions

Boil the potatoes: Place the peeled and washed potatoes in a large pot of salted water. Bring to a boil and cook for 10-15 minutes or until tender when pierced with a fork. Drain and set aside.

Prepare the mustard dressing: While the potatoes cook, whisk together the old-fashioned mustard, Dijon mustard, olive oil, and minced garlic in a bowl until well combined.

Combine potatoes and dressing: Once the potatoes have cooled slightly, add them to the bowl with the mustard dressing. Toss gently to coat the potatoes evenly.

Add thyme: Sprinkle fresh thyme leaves over the potatoes and toss again to distribute the herbs.

Serve: Serve the potatoes warm as a flavorful side dish.

Notes

You can add roasted vegetables like carrots, parsnips, or onions for a heartier dish.

For a spicy kick, add a pinch of cayenne pepper or chili flakes to the mustard dressing.

Fresh thyme or rosemary can be used in place of dried thyme for added fragrance.

Nutrition

Find it online: https://juliameals.com/potatoes-with-mustard-and-thyme/