Ingredients
- 1 cup pomegranate seeds (fresh or frozen)
- 1 ripe banana
- 1/2 cup Greek or regular yogurt
- 1/2 cup frozen berries (strawberries, blueberries, or raspberries)
- 1–2 tsp honey or maple syrup (optional)
- 1/2 cup water, milk, or juice (such as orange or pomegranate juice)
- 1/2 cup ice cubes (optional)
Instructions
- Add pomegranate seeds, banana, frozen berries, and yogurt to a blender.
- Pour in your choice of liquid to help it blend smoothly.
- Add honey or maple syrup if desired for extra sweetness.
- Blend on high speed until smooth and creamy.
- If the smoothie is too thick, add more liquid a little at a time and blend again.
- Pour into glasses and serve immediately. Optionally top with extra pomegranate seeds or chia seeds.
Notes
- Use frozen pomegranate seeds or frozen banana for a frostier smoothie.
- Swap berries for mango or pineapple for a tropical flavor twist.
- Use dairy-free yogurt and plant-based milk for a vegan version.
- Add chia seeds, spinach, or protein powder for a nutrition boost.
- Best consumed fresh, but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg