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Pizza Chips Recipe

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These crispy Pizza Chips are the ultimate quick and easy snack! Made with tortillas or pita bread, gooey mozzarella, and classic pizza toppings, they’re baked to perfection and perfect for dipping. Great as a party appetizer or weeknight snack, ready in just 20 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer / Snack
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 flour tortillas or pita breads
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • ¼ cup mini pepperoni slices or chopped pepperoni
  • 2 tbsp grated Parmesan cheese
  • Pizza sauce or marinara, for dipping

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut tortillas or pitas into triangle-shaped chips and arrange on the baking sheet.
  3. Brush each chip lightly with olive oil.
  4. Sprinkle garlic powder and Italian seasoning evenly over the chips.
  5. Top with shredded mozzarella, a few pieces of pepperoni, and a sprinkle of Parmesan.
  6. Bake for 8–10 minutes, or until cheese is bubbly and chips are golden and crisp.
  7. Let cool slightly, then serve with warm pizza sauce or marinara for dipping.

Notes

  • Use low-carb tortillas for a lighter version.
  • Add toppings like chopped olives, mushrooms, or peppers for variety.
  • Make them vegetarian by skipping pepperoni or using plant-based alternatives.
  • Air fryer method: Cook at 375°F for 5–6 minutes until crispy.
  • Reheat in oven to maintain crunch—avoid microwaving.

Nutrition

Find it online: https://juliameals.com/pizza-chips-recipe/