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Pineapple Smoothie Recipe

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This pineapple smoothie is a tropical, refreshing blend that’s naturally sweet and perfect for warm days or a quick, energizing snack. Made with real fruit and customizable ingredients, it’s creamy, vibrant, and ready in minutes.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1–2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

  • 1 cup frozen pineapple chunks
  • 1 banana (fresh or frozen)
  • 1/2 cup coconut milk or almond milk
  • 1/4 cup Greek yogurt (optional)
  • 1/4 cup fresh orange juice or water
  • 1–2 tsp honey or maple syrup (optional)
  • 1/2 cup ice cubes (if using fresh fruit)

Instructions

  1. Add pineapple, banana, milk, yogurt (if using), and orange juice to a blender.
  2. Blend until smooth, adjusting thickness with more liquid or ice as needed.
  3. Taste and add sweetener if desired.
  4. Pour into a glass and enjoy cold.

Notes

  • Add spinach for a green smoothie boost.
  • Use frozen mango for a fruitier variation.
  • Substitute lime juice for orange juice for tanginess.
  • Use canned pineapple packed in juice, drained before blending.
  • Best enjoyed fresh; store in fridge up to 24 hours and shake before drinking.

Nutrition

Find it online: https://juliameals.com/pineapple-smoothie-recipe/