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Perfect Orzo Pasta Salad With Feta And Sun Dried Tomatoes

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A light yet satisfying orzo pasta salad packed with tender orzo, salty feta, tangy sun dried tomatoes, and fresh herbs—all tied together with a lemony olive oil dressing. Perfect for potlucks, lunches, or easy meal prep.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups orzo pasta
  • 1/2 cup sun dried tomatoes in oil, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley or basil, chopped
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook orzo in salted water according to package instructions. Drain and let cool slightly.
  2. While the orzo cools, prepare the vegetables and herbs: chop sun dried tomatoes, halve cherry tomatoes, dice red onion, and chop parsley or basil.
  3. In a large bowl, combine cooked orzo, sun dried tomatoes, cherry tomatoes, red onion, and herbs.
  4. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
  5. Pour the dressing over the orzo mixture and toss to coat evenly.
  6. Gently fold in the crumbled feta just before serving. Serve chilled or at room temperature.

Notes

  • Add grilled chicken or chickpeas for more protein.
  • Include olives or roasted red peppers for extra flavor depth.
  • Use sun dried tomatoes in oil for best texture and taste.
  • Refresh leftovers with a splash of olive oil or lemon juice.
  • Swap orzo with gluten-free pasta for a gluten-free version.

Nutrition

Find it online: https://juliameals.com/perfect-orzo-pasta-salad-with-feta-and-sun-dried-tomatoes/