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Pecan Pie Brownies

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These Pecan Pie Brownies combine a rich, fudgy brownie base with a gooey, sweet pecan pie topping for the ultimate two-in-one dessert. Perfect for holidays, potlucks, or when you’re craving something decadent, these bars are show-stoppingly delicious and easy to make.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes (plus chilling)
  • Yield: 16 squares
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Brownie Layer:

1 cup unsalted butter, melted

1 1/2 cups granulated sugar

3 large eggs

2 tsp vanilla extract

3/4 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 tsp salt

For the Pecan Pie Topping:

3/4 cup light corn syrup

1 cup brown sugar, packed

3 large eggs

1/4 cup unsalted butter, melted

1 tsp vanilla extract

2 cups pecans, coarsely chopped

Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment, leaving an overhang.

Make Brownie Batter: In a large bowl, whisk melted butter and granulated sugar. Add eggs and vanilla; mix until thick and glossy. Sift in flour, cocoa powder, and salt. Fold gently until just combined. Spread evenly in prepared pan.

Par-Bake Brownies: Bake for 20 minutes. Remove from oven.

Make Pecan Topping: In a clean bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla. Stir in chopped pecans.

Add Topping: Gently pour topping over the partially baked brownie base. Spread evenly.

Final Bake: Return to oven and bake an additional 30–35 minutes, until topping is golden and just set.

Cool and Chill: Cool brownies in pan, then refrigerate at least 1 hour before slicing into squares.

Notes

Add bourbon to the topping for a Southern twist.

Fold chocolate chips into the brownie batter for extra richness.

Top with flaky sea salt for a sweet-and-salty finish.

Nutrition

Find it online: https://juliameals.com/pecan-pie-brownies-2/