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Pear and Candied Pecan Salad with Balsamic Vinaigrette

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Pear and Candied Pecan Salad with Balsamic Vinaigrette is a beautifully balanced salad featuring crisp greens, sweet pears, crunchy candied pecans, and creamy cheese, all tossed in a tangy homemade vinaigrette. Perfect for entertaining, holiday meals, or a light lunch.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad, Side Dish, Appetizer
  • Method: No-Cook
  • Cuisine: American, Seasonal
  • Diet: Vegetarian

Ingredients

  • For the Salad:
  • 5–6 cups mixed greens (arugula, baby spinach, or spring mix)
  • 2 ripe pears, thinly sliced
  • ½ cup candied pecans
  • ⅓ cup crumbled goat cheese, blue cheese, or feta
  • Optional: ¼ small red onion, thinly sliced
  • Optional: 2 tbsp dried cranberries
  • For the Balsamic Vinaigrette:
  • 3 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • ¼ cup olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Make the vinaigrette: In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, and honey or maple syrup. Slowly whisk in olive oil until emulsified. Season with salt and pepper to taste.
  2. Assemble the salad: Arrange mixed greens on a platter or in a bowl.
  3. Top with sliced pears, candied pecans, crumbled cheese, and optional toppings.
  4. Drizzle with vinaigrette just before serving and toss gently.

Notes

  • Toss sliced pears in lemon juice to prevent browning if making ahead.
  • Substitute pears with apples or figs based on the season.
  • Use maple syrup and omit cheese for a vegan version.
  • Make homemade candied pecans by toasting with butter, sugar, and cinnamon.
  • Add grilled chicken or quinoa for a complete meal.

Nutrition

Find it online: https://juliameals.com/pear-and-candied-pecan-salad-with-balsamic-vinaigrette/