Print

Parmesan Cream Beef Tenderloin Crostini

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Parmesan Cream Beef Tenderloin Crostini are the ultimate elegant appetizer—thinly sliced beef tenderloin served on crispy toasted baguette rounds and topped with a rich, garlicky Parmesan cream sauce. Perfect for holidays, dinner parties, or upscale entertaining, these savory bites are simple to prepare yet guaranteed to impress.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25–30 minutes
  • Yield: 12–16 crostini
  • Category: Appetizer
  • Method: Stovetop, Oven
  • Cuisine: American

Ingredients

  • 1 lb beef tenderloin (for 12–16 crostini)
  • 1 baguette or store-bought crostini
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Olive oil
  • Salt and pepper, to taste
  • Optional garnish: fresh herbs (thyme, parsley, or chives)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare the beef: Season tenderloin with salt and pepper. Sear in hot olive oil for 2–3 minutes per side for medium-rare. Let rest 10 minutes, then slice thinly.
  3. Toast the baguette: Slice baguette into ½-inch rounds. Brush with olive oil and toast for 8–10 minutes, flipping halfway.
  4. Make the Parmesan cream sauce: In a saucepan, heat heavy cream, Parmesan, and garlic over low heat. Stir until cheese melts and sauce thickens (5–7 minutes). Season to taste.
  5. Assemble the crostini: Top each toasted baguette slice with beef, drizzle with warm Parmesan cream, and garnish with herbs.
  6. Serve warm or at room temperature.

Notes

  • Use store-bought crostini for convenience.
  • Beef can be rubbed with rosemary and garlic for extra flavor.
  • Add horseradish cream under the beef or swap sauce for blue cheese or balsamic glaze.
  • Sauce can be made ahead and reheated with a splash of cream if needed.
  • Let beef cool slightly before assembling to avoid soggy crostini.

Nutrition

Find it online: https://juliameals.com/parmesan-cream-beef-tenderloin-crostini/