Painkiller Ice Cream
This Painkiller Ice Cream is a tropical, cocktail-inspired dessert that blends coconut cream, pineapple juice, orange juice, and a splash of dark rum into a rich and fruity frozen treat. Inspired by the classic Painkiller cocktail, it’s creamy, refreshing, and a little boozy—perfect for summer parties or beachy weekend indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 35 minutes
- Yield: About 1 quart (Serves 6–8)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Tropical / Cocktail-Inspired
Ingredients
1 cup coconut cream (not coconut milk)
1 cup heavy cream
½ cup whole milk
⅔ cup granulated sugar
½ cup pineapple juice
¼ cup orange juice (preferably fresh)
Optional: splash of dark rum
Instructions
In a large bowl, whisk together coconut cream, heavy cream, whole milk, and sugar until sugar is fully dissolved.
Stir in pineapple juice and orange juice until the mixture is smooth.
Add a splash of dark rum, if using, and mix well.
Chill the mixture in the refrigerator for at least 2 hours until very cold.
Pour into an ice cream maker and churn according to manufacturer’s instructions, usually 20–25 minutes.
Transfer to an airtight container and freeze for at least 4 hours until firm.
Scoop and serve cold. Let sit at room temperature 5 minutes for easier scooping.
Notes
For a non-alcoholic version, omit the rum.
Add crushed pineapple or toasted coconut flakes for texture.
Swirl in rum caramel or pineapple compote for a decadent variation.
If you don’t have an ice cream maker, freeze the base in a shallow dish, stirring every 30 minutes for a few hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://juliameals.com/painkiller-ice-cream/
