Oven Roasted Potatoes
These oven roasted potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. A simple and versatile side dish, they pair perfectly with breakfast, lunch, or dinner. Seasoned with garlic, onion, paprika, and herbs, they roast beautifully every time with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Total Time: 35–45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 2–3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (optional – rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and cut potatoes into 1-inch chunks.
- In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on the baking sheet without crowding.
- Roast for 25–35 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with fresh herbs before serving, if desired.
Notes
- Add grated Parmesan for a cheesy crust.
- Mix in cayenne or chili powder for a spicy version.
- Sweet potatoes work great too—adjust roast time as needed.
- A drizzle of balsamic glaze adds a tangy twist after roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliameals.com/oven-roasted-potatoes/
