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Oreo No-Bake Cheesecake Cups

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Creamy and indulgent Oreo no-bake cheesecake cups with a crunchy cookie crust and fluffy cheesecake filling, perfect for an easy make-ahead dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6 cups
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 20 Oreo cookies, crushed
  • 4 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup extra crushed Oreos (for topping)

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter.
  2. Spoon the mixture into serving cups and gently press down to form the crust.
  3. Beat cream cheese in a bowl until smooth.
  4. Add powdered sugar and vanilla extract and mix until combined.
  5. In a separate bowl, whip heavy cream until stiff peaks form.
  6. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
  7. Spoon or pipe the cheesecake filling over the Oreo crusts.
  8. Sprinkle extra crushed Oreos on top.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • Chill cups well so they set properly.
  • Add chocolate ganache or mini chocolate chips for extra richness.
  • Top with whipped cream and whole Oreos for a festive finish.

Nutrition

Find it online: https://juliameals.com/oreo-no-bake-cheesecake-cups/