Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk (whole milk or milk of choice)
- 6 Oreo cookies
- Whipped cream (optional, for topping)
- Crushed Oreos (optional, for garnish)
Instructions
- Add vanilla ice cream, milk, and Oreo cookies to a blender.
- Blend until smooth and creamy, ensuring the cookies are fully crushed.
- Pour the milkshake into a tall glass.
- Top with whipped cream and crushed Oreos if desired.
- Serve immediately with a straw and enjoy while cold and thick.
Notes
- Use chocolate ice cream for a richer version.
- Add peppermint extract or mint Oreos for a minty twist.
- Blend in a scoop of peanut butter for extra flavor.
- Use dairy-free ice cream and almond milk for a vegan option.
- Freeze Oreos or use less milk for a thicker shake.
Nutrition
- Serving Size: 1 small milkshake
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg