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Oreo Cream Chocolate Roll

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The Oreo cream chocolate roll is a decadent dessert featuring soft chocolate sponge cake rolled around a fluffy Oreo-studded cream filling. With a rich, cookies-and-cream flavor and stunning swirl presentation, this chocolate roll is perfect for holidays, birthdays, or any time you want a dessert that impresses with minimal effort.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8–10 slices
  • Category: Dessert, Cakes, Holiday Treats
  • Method: Baking, Rolling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the chocolate sponge cake:
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the Oreo cream filling:
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 10 crushed Oreo cookies
  • Optional toppings:
  • Extra crushed Oreos
  • Chocolate ganache or melted chocolate
  • Whipped cream

Instructions

  1. Preheat oven to 350°F and line a jelly roll pan with greased parchment paper.
  2. Beat eggs and sugar in a large bowl until pale and thick (3–5 minutes).
  3. Mix in vanilla. Gently fold in sifted flour, cocoa powder, baking powder, and salt until combined.
  4. Spread batter evenly in prepared pan and bake for 10–12 minutes, until cake is set and springs back.
  5. Roll the warm cake (with parchment) into a spiral and cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in crushed Oreos.
  7. Unroll the cooled cake, spread Oreo cream evenly, and re-roll (without parchment).
  8. Chill for at least 1 hour before slicing. Top with extra crushed Oreos or drizzle with chocolate if desired.

Notes

  • Use mini chocolate chips or white chocolate chunks for added texture in the filling.
  • For a twist, try peppermint extract and mint Oreos.
  • The chocolate sponge can be made ahead and frozen before filling.
  • Serve chilled and slice just before serving for best presentation.

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