Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Blend in ricotta cheese, vanilla extract, orange zest, and orange juice until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing slightly apart.
- Bake for 12–15 minutes, until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Drizzle with a simple orange glaze for extra citrus flavor.
- Use dark chocolate chips for a deeper chocolate taste.
- Add chopped toasted almonds for extra texture.
- Include a small pinch of cinnamon for warmth.
- Lightly drain ricotta if it appears watery.
- Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freeze baked cookies or dough portions for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg