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Orange Chocolate Chip Ricotta Cookies

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Soft and tender orange chocolate chip ricotta cookies bursting with bright citrus flavor and rich chocolate. The ricotta creates a moist, cake-like texture that makes these cookies uniquely delicate and irresistible.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Blend in ricotta cheese, vanilla extract, orange zest, and orange juice until smooth.
  6. Gradually mix dry ingredients into wet ingredients until just combined.
  7. Fold in chocolate chips gently.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing slightly apart.
  9. Bake for 12–15 minutes, until edges are lightly golden and centers remain soft.
  10. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Drizzle with a simple orange glaze for extra citrus flavor.
  • Use dark chocolate chips for a deeper chocolate taste.
  • Add chopped toasted almonds for extra texture.
  • Include a small pinch of cinnamon for warmth.
  • Lightly drain ricotta if it appears watery.
  • Store at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze baked cookies or dough portions for up to 2 months.

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