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One-Pot Smoked Sausage and Rice

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One-Pot Smoked Sausage and Rice is a comforting and flavorful dish made with smoky sausage, tender rice, and sautéed vegetables—all cooked together for an easy, satisfying weeknight meal with minimal cleanup.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz smoked sausage (e.g., kielbasa), sliced
  • 1 tablespoon olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth or vegetable broth
  • 1 (14.5 oz) can diced tomatoes (optional)
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • Chopped green onions or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
  2. In the same pan, sauté onion, garlic, and bell pepper until softened, about 4–5 minutes.
  3. Stir in the rice and toast for 2 minutes to enhance flavor.
  4. Add broth and diced tomatoes (if using). Season with paprika, salt, and pepper.
  5. Return sausage to the pan. Stir well and bring to a simmer.
  6. Cover, reduce heat to low, and cook for 18–20 minutes, or until rice is tender and liquid is absorbed.
  7. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with green onions or parsley before serving.

Notes

  • Use brown rice or quinoa for a whole grain option (adjust liquid and cook time).
  • Add frozen peas, corn, or celery for extra vegetables.
  • Spice it up with red pepper flakes, cayenne, or spicy sausage.
  • Top with shredded cheese for a creamy finish.
  • This dish freezes well—just thaw before reheating.

Nutrition

Find it online: https://juliameals.com/one-pot-smoked-sausage-and-rice/