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One Pot Creamy Garlic Pasta

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One Pot Creamy Garlic Pasta is a cozy, comforting dish made with pasta simmered in a garlicky, creamy sauce—all in one pot for minimal cleanup and maximum flavor. It’s simple, rich, and ready in under 30 minutes.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta (spaghetti, linguine, or fettuccine)
  • 2 tbsp butter or olive oil
  • 4–5 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1 1/2 cups milk or heavy cream
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: 2 tbsp chopped fresh parsley
  • Optional: 1/2 tsp red pepper flakes
  • Optional: 1 tsp lemon zest

Instructions

  1. Heat butter or olive oil in a large pot or deep skillet over medium heat.
  2. Add garlic and sauté for 1–2 minutes until fragrant, being careful not to brown it.
  3. Pour in broth and milk, and bring to a gentle simmer.
  4. Add pasta, making sure it’s mostly submerged in the liquid. Stir to prevent sticking.
  5. Cook uncovered for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  6. Stir in Parmesan cheese and season with salt and pepper to taste.
  7. Let sit for 1–2 minutes to allow the sauce to thicken.
  8. Garnish with parsley, red pepper flakes, or lemon zest if desired, and serve warm.

Notes

  • Use any pasta shape—adjust cook time for short pastas.
  • For added protein, stir in cooked chicken or shrimp at the end.
  • Spinach, peas, or mushrooms can be added for extra veggies.
  • For a brighter flavor, add a splash of lemon juice or zest before serving.
  • Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk or broth to loosen the sauce.

Nutrition

Find it online: https://juliameals.com/one-pot-creamy-garlic-pasta/