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One-Pan Garlic Butter Shrimp Boil

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One-Pan Garlic Butter Shrimp Boil is a bold, Southern-inspired seafood feast made easy in the oven. Juicy shrimp, smoky sausage, corn, and tender potatoes roast together in garlicky herb butter for a quick, flavorful meal with minimal cleanup.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Southern-Inspired
  • Diet: Low Lactose

Ingredients

  • 1 lb large raw shrimp, peeled and deveined (tails on or off)
  • 1 lb baby potatoes, halved
  • 2 ears corn on the cob, cut into 1–2 inch rounds
  • 12 oz smoked sausage or andouille, sliced
  • 6 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning or Cajun seasoning
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment or foil.
  2. In a bowl, toss halved potatoes with 2 tablespoons melted butter, 1 clove garlic, seasoning, salt, and pepper. Spread on the sheet pan and roast for 15–20 minutes until just tender.
  3. Add corn and sliced sausage to the pan. Toss with 2 more tablespoons of melted butter, garlic, and seasoning. Roast for another 10 minutes.
  4. Add shrimp to the pan. Drizzle with remaining garlic butter, paprika, lemon juice, and season to taste. Roast for 8–10 more minutes, until shrimp are pink and cooked through.
  5. Squeeze extra lemon juice over everything and garnish with chopped parsley. Serve hot.

Notes

  • Use thawed, dry shrimp for best roasting results.
  • Baby red or Yukon gold potatoes hold their shape well and roast quickly.
  • Add cherry tomatoes or red pepper flakes for variation and heat.
  • Drizzle with honey before serving for a sweet-savory twist.
  • Serve with crusty bread or rice to soak up the garlic butter.

Nutrition

Find it online: https://juliameals.com/one-pan-garlic-butter-shrimp-boil/