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One Oven Ravioli Soup

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A cozy and easy one-pot ravioli soup made in the oven with rich tomato broth, tender ravioli, and fresh greens—perfect for a comforting homemade meal with minimal cleanup.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Oven
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Ingredients

  • 2 cups cheese or meat ravioli
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 2 tablespoons tomato paste
  • 4 cups vegetable or chicken broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 cups spinach or kale
  • 1/4 cup grated parmesan cheese
  • Optional: red pepper flakes
  • Optional: fresh basil

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Heat olive oil in a large oven-safe pot or Dutch oven over medium heat.
  3. Add chopped onion and cook until soft.
  4. Stir in minced garlic and cook for 1 minute.
  5. Add tomato paste and crushed tomatoes, stirring to combine and deepen flavor.
  6. Pour in broth and add Italian seasoning, salt, and black pepper.
  7. Bring the soup to a gentle simmer.
  8. Add ravioli directly into the pot.
  9. Transfer the pot to the oven and cook for 15–20 minutes until ravioli is tender.
  10. Remove from oven and stir in spinach until wilted.
  11. Taste and adjust seasoning as needed.
  12. Serve hot topped with parmesan cheese, fresh basil, and optional red pepper flakes.

Notes

  • Use frozen ravioli directly; just add a few extra minutes to cooking time.
  • For extra protein, add cooked chicken or sausage.
  • Add vegetables like zucchini or carrots for more texture.
  • For a creamy version, stir in a splash of cream before serving.
  • Store leftovers in the fridge for up to 3 days.
  • Add extra broth when reheating if the soup thickens.

Nutrition

Find it online: https://juliameals.com/one-oven-ravioli-soup/