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Old-Fashioned Swiss Steak

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Old-fashioned Swiss steak is a classic, comforting dish made with tenderized beef simmered in a rich tomato and onion gravy. Slow-cooked to perfection, it’s a hearty meal ideal for Sunday dinners and cozy nights.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/2 lbs beef round steak or chuck, cut into 4 portions and tenderized
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp olive oil or vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 1 bay leaf

Instructions

  1. In a shallow dish, mix flour with salt, pepper, and paprika. Dredge steak pieces in the seasoned flour.
  2. Heat oil in a large skillet or Dutch oven over medium-high heat. Brown steak on both sides, then remove and set aside.
  3. Add onion to the same pan and sauté until softened, about 5 minutes. Add garlic and cook for 1 minute.
  4. Stir in diced tomatoes, tomato paste, beef broth, Worcestershire sauce, thyme, and bay leaf. Bring to a simmer.
  5. Return steak to the pan, cover, and reduce heat to low. Simmer for 1½ to 2 hours, or until beef is fork-tender and sauce has thickened.
  6. Remove bay leaf, taste and adjust seasoning, then serve warm over mashed potatoes, noodles, or rice.

Notes

  • Add sliced bell peppers or mushrooms for extra depth.
  • Enhance sauce richness with a splash of balsamic vinegar or red wine.
  • Blend the sauce slightly for a smoother texture if desired.
  • Leftovers taste even better the next day—store in the fridge or freezer.
  • Can be baked at 325°F (160°C) for 2 hours or made in a slow cooker on low for 6–8 hours.

Nutrition

Find it online: https://juliameals.com/old-fashioned-swiss-steak/