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Old Fashioned Goulash

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Old Fashioned Goulash is a hearty, one-pot meal made with ground beef, pasta, and a rich tomato-based sauce. It’s nostalgic comfort food that’s perfect for busy weeknights, feeding a family, or warming up with leftovers the next day. Budget-friendly and customizable!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 1/2 lb elbow macaroni
  • 1.5 lbs ground beef
  • 1 large onion, diced
  • Garlic salt, to taste
  • Black pepper, to taste
  • Chili powder, to taste
  • Hot sauce, to taste
  • 2 cans (14.5 oz each) whole stewed tomatoes (with juices)
  • 2 tablespoons ketchup
  • Tomato juice (optional, for extra sauciness)

Instructions

  1. Cook macaroni according to package directions until al dente. Drain and set aside.
  2. In a large skillet or Dutch oven, cook ground beef and onion over medium heat until beef is browned. Drain grease.
  3. Season beef with garlic salt, black pepper, chili powder, and a few dashes of hot sauce.
  4. In a bowl, crush the stewed tomatoes with a potato masher, then stir them into the beef mixture along with ketchup.
  5. Add cooked macaroni to the pot and stir until well combined and coated with sauce.
  6. Adjust seasonings to taste. If desired, add a splash of tomato juice for a saucier consistency.
  7. Serve hot, straight from the pot.

Notes

  • Add chopped bell peppers or mushrooms for extra veggies.
  • Swap ground beef with turkey or sausage for a different twist.
  • Stir in shredded cheddar for a cheesy version.
  • Leftovers taste even better the next day and reheat beautifully.

Nutrition

Find it online: https://juliameals.com/old-fashioned-goulash/