Ocean Love Colada Frappuccino
The Ocean Love Colada Frappuccino is a refreshing, tropical treat that combines the sweet flavor of pineapple with the creamy richness of coconut milk and a touch of blue coloring for a stunning look. This fun and easy-to-make frappuccino is perfect for those craving a taste of the tropics, whether lounging by the pool or enjoying a relaxing moment at home. With just 8 minutes of prep, it’s the ideal drink for a quick indulgence that’s both visually appealing and delicious.
- Prep Time: 8 minutes
- Cook Time: None (no cooking required)
- Total Time: 8 minutes
- Yield: 2
- Category: Dessert, Smoothie
- Method: Blending
- Cuisine: American, Tropical, Beverage
- Diet: Vegan
Ingredients
Base:
240 ml frozen pineapple chunks
120 ml full-fat canned coconut milk
120 ml whole milk or unsweetened plant-based milk (almond or oat)
15 ml cream of coconut (e.g., Coco López or Goya)
12–24 g granulated sugar or honey, to taste
2.5 ml pure vanilla extract
1.25 ml blue food coloring or natural spirulina powder
240 ml ice cubes
Toppings:
Whipped cream, for serving
Blue sugar crystals or shredded coconut, for garnish (optional)
Instructions
Blend the Base: In a blender, combine frozen pineapple chunks, coconut milk, whole or plant-based milk, cream of coconut, sweetener, vanilla extract, and ice cubes. Blend until smooth and creamy.
Add the Blue Color: Add a small amount of blue food coloring or spirulina powder and pulse the blender until you reach the desired shade of blue, adjusting the intensity to your liking.
Serve: Divide the blended mixture evenly between two tall clear glasses.
Top It Off: Add a generous swirl of whipped cream to the top of each glass. For a fun touch, garnish with blue sugar crystals or shredded coconut for an ocean-inspired look.
Present and Enjoy: Insert a colorful straw and serve immediately for a tropical escape in every sip!
Notes
Dairy-Free Option: For a dairy-free version, swap out the whole milk for plant-based milk and use non-dairy whipped cream.
Naturally Blue: Instead of food coloring, use spirulina powder for a natural blue hue.
Extra Tropical Flavor: Add lime juice or mint leaves for a refreshing citrus kick to balance the sweetness.
Storage: This Frappuccino is best enjoyed immediately but can be stored in the fridge for up to a day.
Find it online: https://juliameals.com/ocean-love-colada-frappuccino/
