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Nutella Swirl Pound Cake

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A rich and buttery pound cake with a beautiful Nutella swirl throughout, tender and dense, perfect for dessert, coffee, or breakfast treats.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 60–75 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf, 8–10 slices
  • Category: Dessert/Cake
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup Nutella or chocolate-hazelnut spread
  • Optional: chopped hazelnuts or mini chocolate chips

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, beat the softened butter and sugar until light and creamy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients, mixing until just combined.
  6. Pour about half of the batter into the prepared pan. Dollop spoonfuls of Nutella over the batter.
  7. Spread the remaining batter on top, then add a few more dollops of Nutella. Use a knife or skewer to swirl the Nutella through the batter, creating a marbled effect.
  8. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

  • For a thicker Nutella swirl, warm the Nutella slightly before swirling.
  • Optional additions: chopped hazelnuts or mini chocolate chips for texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
  • Freeze cooled slices or whole loaf for up to 2–3 months; thaw at room temperature before serving.

Nutrition

Find it online: https://juliameals.com/nutella-swirl-pound-cake-2/