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No Bake Pumpkin Cheesecake Balls

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No bake pumpkin cheesecake balls are creamy, spiced bite-sized treats made with pumpkin purée, cream cheese, and cookie crumbs. They’re easy to make, require no oven time, and are perfect for fall gatherings or a cozy sweet snack.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45–75 minutes
  • Yield: 15–18 balls
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin purée (not pumpkin pie filling)
  • 3/4 cup powdered sugar
  • 1 cup graham cracker crumbs or crushed cookies (plus more for coating)
  • 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
  • 1 tsp vanilla extract
  • Optional: melted white or dark chocolate for dipping or drizzling

Instructions

  1. In a bowl, beat the cream cheese until smooth and creamy.
  2. Add pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla. Mix until well combined.
  3. Stir in graham cracker crumbs until the mixture thickens and holds shape.
  4. Chill the mixture in the refrigerator for 20–30 minutes to firm up.
  5. Scoop and roll into bite-sized balls, then roll each in crushed graham crackers or dip in melted chocolate.
  6. Place on a parchment-lined tray and chill for another 30 minutes until set.

Notes

  • Use crushed gingersnaps or vanilla wafers instead of graham crackers for a twist.
  • Dip in white chocolate and dust with cinnamon sugar for extra flavor.
  • Add almond butter for extra richness.
  • Stir in mini chocolate chips before rolling for texture.
  • Roll in cocoa powder, shredded coconut, or chopped nuts for variety.

Nutrition

Find it online: https://juliameals.com/no-bake-pumpkin-cheesecake-balls/