No-Bake Peanut Butter Cheesecake Balls Recipe
Rich, creamy, and indulgent, these no-bake peanut butter cheesecake balls are the perfect bite-sized treats. Easy to make and customizable with your favorite coatings, they’re ideal for snacking, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20-24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Optional coatings: melted chocolate, crushed graham crackers, chopped peanuts, cocoa powder, shredded coconut
Instructions
- In a bowl, mix softened cream cheese and peanut butter until smooth and well combined.
- Add powdered sugar and vanilla extract. Mix until thick and creamy.
- Chill the mixture in the fridge for about 30 minutes.
- Scoop and roll the chilled mixture into small balls using your hands.
- Roll each ball in your preferred coating.
- Place coated balls on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour until firm before serving.
Notes
- Use crunchy peanut butter for added texture.
- Add mini chocolate chips or a drizzle of white chocolate for extra flair.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
