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No-Bake Cream Cheese Lemonade Pie

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This No-Bake Cream Cheese Lemonade Pie is the ultimate refreshing treat, perfect for summer. With a tangy lemonade flavor, creamy texture, and minimal prep, this easy dessert is ideal for picnics, barbecues, and gatherings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Creamy Pie Filling:

1 (5 oz) can evaporated milk

1 (8 oz) package cream cheese, softened

1 cup powdered sugar, sifted

1/4 cup lemon juice (fresh or bottled)

1 (8 oz) tub whipped topping, thawed

For the Crust:

1 (9-inch) graham cracker crust (store-bought or homemade)

Optional Garnish:

Lemon zest or extra whipped topping for decoration

Instructions

Prepare the Creamy Filling:

In a large mixing bowl, combine cream cheese and powdered sugar. Use an electric mixer to blend until smooth.

Add lemon juice and evaporated milk. Mix until fully combined and smooth.

Gently fold in the whipped topping with a spatula until light and fluffy.

Assemble the Pie:

Pour the creamy mixture into the prepared graham cracker crust. Smooth the top with a spatula.

Refrigerate the pie for at least 4 hours (or overnight) to set and chill.

Garnish and Serve:

Before serving, top with lemon zest or extra whipped topping for a decorative touch.

Slice and enjoy!

Notes

Add Fruit: Top with fresh berries like strawberries or blueberries for extra flavor and color.

Switch the Crust: Try an Oreo crust or biscuit crust for a different flavor base.

Lime Twist: Substitute lime juice for a tangy lime version of the pie.

Nutrition

Find it online: https://juliameals.com/no-bake-cream-cheese-lemonade-pie/