No-Bake Chocolate Peanut Butter Protein Balls
Rich and chocolatey no-bake protein balls made with peanut butter, oats, and protein powder for a quick, satisfying, and energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–16 protein balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup chocolate protein powder
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 2 tablespoons cocoa powder
- 2 tablespoons mini chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons milk (if needed for consistency)
Instructions
- In a large mixing bowl, combine rolled oats, chocolate protein powder, cocoa powder, and salt.
- Add peanut butter, honey or maple syrup, and vanilla extract.
- Stir until thick and well combined.
- If the mixture is too dry, add milk one tablespoon at a time until it holds together easily.
- Fold in mini chocolate chips.
- Scoop small portions and roll into bite-sized balls.
- Place on a parchment-lined tray and refrigerate for 20–30 minutes until firm.
- Transfer to an airtight container for storage.
Notes
- Substitute almond butter for peanut butter for a different flavor.
- Add chia seeds or chopped nuts for extra texture.
- Use plant-based protein powder and maple syrup for a vegan version.
- Add extra oats or protein powder if the mixture is too sticky.
- Store chilled to maintain shape and freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
