Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded unsweetened coconut
- 1/3 cup cocoa powder
- 1/2 cup peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, shredded coconut, cocoa powder, and salt.
- Add peanut butter, honey or maple syrup, and vanilla extract.
- Stir until fully combined and the mixture holds together when pressed.
- Fold in mini chocolate chips.
- Scoop small portions and roll into bite-sized balls using your hands.
- Place on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.
- Transfer to an airtight container for storage.
Notes
- Add chia seeds or flaxseeds for extra nutrition.
- Mix in chopped nuts for added crunch.
- Add espresso powder for deeper chocolate flavor.
- If mixture is too dry, add a bit more honey or nut butter.
- Use maple syrup and dairy-free chocolate chips for a vegan version.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg