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Negroni

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The Negroni is a bold and beautifully balanced classic cocktail made with gin, Campari, and sweet vermouth. This easy, three-ingredient Negroni recipe is a timeless aperitif with bitter, herbal, and citrusy notes—perfect for happy hour or an elegant evening drink.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Italian
  • Diet: Vegan

Ingredients

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • Ice cubes
  • Orange slice or twist (for garnish)

Instructions

  1. Fill a mixing glass or cocktail shaker with ice.
  2. Pour in equal parts gin, Campari, and sweet vermouth.
  3. Stir for 20–30 seconds until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with an orange slice or orange twist.

Notes

  • Use a London Dry gin for a classic flavor or try a botanical gin for a twist.
  • Stir gently to avoid over-diluting or clouding the drink.
  • Make it a Boulevardier by swapping gin for bourbon.
  • Try a Negroni Sbagliato with sparkling wine instead of gin.
  • For batching, mix without ice and store chilled in a sealed container.

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