Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- Ice cubes
- Orange slice or twist (for garnish)
Instructions
- Fill a mixing glass or cocktail shaker with ice.
- Pour in equal parts gin, Campari, and sweet vermouth.
- Stir for 20–30 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange slice or orange twist.
Notes
- Use a London Dry gin for a classic flavor or try a botanical gin for a twist.
- Stir gently to avoid over-diluting or clouding the drink.
- Make it a Boulevardier by swapping gin for bourbon.
- Try a Negroni Sbagliato with sparkling wine instead of gin.
- For batching, mix without ice and store chilled in a sealed container.
Nutrition
- Serving Size: 1 cocktail
- Calories: 195
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg