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Mushroom Pasta

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A comforting and flavorful Mushroom Pasta made with earthy mushrooms, garlic, and a creamy sauce. This easy vegetarian dish feels rich and satisfying while coming together quickly for busy weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta
  • 12 oz mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning or thyme
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta in well-salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add the chopped onion and cook until soft and translucent.
  4. Add the mushrooms and cook until they release their moisture and turn golden brown.
  5. Stir in the garlic, salt, black pepper, and Italian seasoning or thyme, cooking until fragrant.
  6. Pour in the cream and simmer gently for 3–5 minutes until slightly thickened.
  7. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed to loosen the sauce.
  8. Stir in the parmesan cheese until melted and creamy.
  9. Finish with fresh parsley and serve immediately.

Notes

  • Cremini, button, shiitake, or portobello mushrooms all work well.
  • Avoid overcrowding the pan so mushrooms brown instead of steaming.
  • Add spinach or peas for extra color and freshness.
  • Use plant-based cream and cheese for a dairy-free version.

Nutrition

Find it online: https://juliameals.com/mushroom-pasta/