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Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles is a quick and flavorful one-pan meal with tender noodles tossed in a rich, slightly sweet soy-based sauce and seasoned ground beef. Ready in under 30 minutes, this takeout-inspired recipe is budget-friendly, family-approved, and perfect for busy weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish, Noodles, One-Pot Meal
  • Method: Stovetop stir-fry
  • Cuisine: Asian-inspired

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced
  • 8 oz noodles (lo mein, spaghetti, or ramen)
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Brown the ground beef, breaking it apart as it cooks.
  3. Drain excess fat, then add garlic and ginger. Cook 1 minute until fragrant.
  4. In a bowl, whisk soy sauce, brown sugar, water, and cornstarch until smooth.
  5. Pour sauce into skillet. Simmer a few minutes until thickened.
  6. Stir in cooked noodles, tossing until fully coated.
  7. Drizzle with sesame oil, toss again, and remove from heat.
  8. Garnish with green onions and red pepper flakes (if desired).

Notes

  • Swap beef for ground turkey, chicken, or plant-based ground “meat.”
  • Add veggies like broccoli, carrots, or snap peas for extra nutrition.
  • For gluten-free, use tamari and rice noodles.
  • Store leftovers up to 3 days in the fridge; reheat with a splash of water or soy sauce.
  • Sauce and beef freeze well, but noodles are best fresh.

Nutrition

Find it online: https://juliameals.com/mongolian-ground-beef-noodles/