Print

Mixed Berry Shortcake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and light mixed berry shortcake featuring tender golden biscuits layered with juicy berries and fluffy whipped cream, perfect for warm days and special occasions.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup sugar (for berries)
  • 1 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar (for dough)
  • 1/2 cup cold butter, cubed
  • 2/3 cup milk or heavy cream
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Instructions

  1. In a bowl, combine mixed berries with sugar and lemon juice. Let sit for 10–15 minutes to release juices.
  2. Preheat the oven to 200°C (400°F) and line a baking sheet.
  3. In a bowl, mix flour, baking powder, salt, and sugar.
  4. Cut in cold butter until the mixture becomes crumbly.
  5. Add milk or cream and vanilla extract, mixing until a soft dough forms.
  6. Shape the dough into rounds and place on the baking sheet.
  7. Bake for 12–15 minutes until golden brown.
  8. Let the shortcakes cool slightly, then slice in half.
  9. Layer the bottom halves with berries and juice, add whipped cream, then place the tops over them.
  10. Finish with more berries and whipped cream before serving.

Notes

  • Use any combination of berries depending on availability.
  • Add citrus zest to the dough for extra brightness.
  • Heavy cream creates a richer texture than milk.
  • Drizzle honey over berries for added sweetness.
  • Assemble just before serving to prevent sogginess.

Nutrition

Find it online: https://juliameals.com/mixed-berry-shortcake/