Miso Butter Roasted Cabbage
Miso Butter Roasted Cabbage transforms simple cabbage wedges into a tender, caramelized, and umami-rich side dish. Glazed with a savory miso butter infused with garlic, ginger, and soy sauce, this roasted vegetable recipe delivers complex flavors and crispy edges, perfect for elevating any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Serves 4-6
- Category: Side Dish, Vegan-Friendly, Healthy
- Method: Roasting
- Cuisine: Asian-Inspired
Ingredients
1 large head green cabbage (2–3 pounds)
4 tablespoons unsalted butter, softened
2 tablespoons white miso paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 clove garlic, minced
½ teaspoon grated ginger
¼ teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Remove damaged outer leaves. Cut cabbage into 1 to 1.5-inch wedges, keeping the core intact.
In a small bowl, mix softened butter, miso paste, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes until smooth.
Brush the miso butter mixture generously on both sides of each cabbage wedge.
Arrange wedges on baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast for 25-30 minutes, flipping halfway, until edges caramelize and wedges are tender.
Serve hot as a flavorful side dish.
Notes
Garnish with toasted sesame seeds or chopped green onions.
Swap white miso for red miso for deeper flavor.
Add a squeeze of fresh lemon juice before serving for brightness.
Drizzle chili oil for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://juliameals.com/miso-butter-roasted-cabbage/
