Ingredients
- 1/2 cup fresh lemon juice
- 2 tablespoons honey or simple syrup
- 1 cup cold water
- 1/2 cup sparkling water
- 6 to 8 fresh mint leaves
- 1 cup ice
- Lemon slices (optional garnish)
- Extra mint sprigs (optional garnish)
Instructions
- Place the fresh mint leaves in a glass or small pitcher and gently muddle them with a spoon to release their flavor.
- Add the fresh lemon juice and honey or simple syrup, stirring until the sweetener dissolves.
- Pour in the cold water and mix well so the flavors combine evenly.
- Fill the glass with ice.
- Add the sparkling water and gently stir to create a light, bubbly finish.
- Garnish with lemon slices and fresh mint sprigs before serving.
Notes
- Add sliced cucumber for an extra refreshing twist.
- Blend the lemonade with crushed ice to create a slushy version.
- Mashed strawberries or raspberries can be added for a fruity flavor variation.
- If preparing ahead, store the lemonade base in the refrigerator for up to 1 day and add sparkling water just before serving.
- Adjust sweetness by reducing honey or syrup and adding more water or sparkling water.
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg