Ingredients
- 1 cup fresh spinach or kale
- 1 frozen banana
- 1/2 cup Greek yogurt or dairy-free alternative
- 3/4 cup milk (dairy or plant-based)
- 5–6 fresh mint leaves
- 1–2 teaspoons honey or maple syrup (optional)
- 3–4 ice cubes
Instructions
- Add spinach or kale, frozen banana, yogurt, milk, and mint leaves to a blender.
- Add honey or maple syrup for extra sweetness, if desired.
- Add ice cubes to chill and thicken the smoothie.
- Blend on high until silky smooth and vibrantly green.
- Pour into a glass and enjoy immediately.
Notes
- Add avocado for extra creaminess and healthy fats.
- A scoop of protein powder makes it a great post-workout option.
- Cucumber adds a refreshing, hydrating twist.
- Add cacao nibs or dark chocolate chips for a mint-chocolate variation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 13g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg