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Middle-of-Winter Tomato Soup

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Middle-of-Winter Tomato Soup is a cozy, pantry-friendly soup made with canned tomatoes, herbs, and aromatics. Creamy, savory, and rich in flavor, it’s perfect for cold days and pairs wonderfully with grilled cheese or crusty bread.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (28 oz) can whole or crushed tomatoes (with juices)
  • 2 cups vegetable or chicken broth
  • 1 teaspoon dried basil or thyme
  • 1 teaspoon sugar (optional)
  • Salt and black pepper to taste
  • 1/4 cup heavy cream or milk (optional)
  • Fresh parsley or basil, for garnish

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
  2. Add garlic and cook for 1–2 minutes until fragrant.
  3. Stir in tomato paste and cook for 1 minute to deepen flavor.
  4. Add canned tomatoes with juices and broth. Stir in herbs, sugar (if using), salt, and pepper.
  5. Bring to a simmer and cook uncovered for 20–25 minutes.
  6. Blend with an immersion blender or transfer to a countertop blender in batches until smooth.
  7. Stir in cream or milk if using. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with fresh parsley or basil.

Notes

  • Add red pepper flakes or pesto for a twist.
  • Roasted garlic or red peppers can deepen flavor.
  • Stir in white beans or top with chickpeas for protein.
  • Use crushed or diced tomatoes if preferred.
  • Replace cream with coconut milk for a vegan option.

Nutrition

Find it online: https://juliameals.com/middle-of-winter-tomato-soup/